Turket breast cutlet

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Turkey cutlets—also known as paillards—are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets.

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This post is brought to you by Shady Brook Farms. All opinions are mine. Now that my son is in Kindergarten and is in school five full days a week our schedules have seemed to get a bit busier.

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Recipe by: Tanya Belt. Take the guesswork out of preparing the perfect roast turkey. If you are having trouble getting the breading to stick, add a couple of teaspoons or more of regular mayo to the sour cream.

Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and everyone in my house is happy! Hope you enjoy!

New This Month. The robust flavor of turkey breast goes particularly well with a mustardy pan sauce. Cut turkey, skinned side down, into 8 cutlets see note.

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August 20, Lemon Turkey Cutlets — a healthy dinner that is ready in 15 minutes! Turkey or Chicken cutlets in tangy lemon sauce are prefect any night of the week.

Marian K Oct 27, Cooking turkey breast cutlets is a fairly easy task, and depending on the method of preparation, can be very healthy too. Here are a couple of ways that you can use to make turkey cutlets.

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Our version of an Italian classic uses savory turkey gravy to ensure a creamy, lemony sauce that lends great flavor to the turkey cutlets. Season the turkey as desired. Sprinkle with the paprika.

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Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.

A couple weeks ago I picked up a package of turkey breast cutlets because I had never tried them before. All I did was quickly salt and pepper the turkey, then I seared them on both sides in a hot cast-iron skillet. This left some residue on the bottom of my skillet, which is exactly what I was hoping for.


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