They are different and delicious and by defaultthey happen to be gluten-free too! If you read Souffle Bombay then you know just how much I love a good meatball! They say I am like a rapper that way…without the actual rapping skills, one of my few talents haha!
Chinese garlic sauce—similar to brown-sauce —it is quite popular in Western take-aways. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in some potato starch water. Regardless though of the authenticity of garlic sauce in Chinese sauce, garlic is a great ingredient with multiple health—and taste—benefits.
This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. Every day, I would make dishes like beef and broccolichicken with string beansand beef with mushrooms.
In fact, when your cooking method centers around meal prep and batch cooking, the most basic of ingredients can easily be transformed into craveable dishes everyone will want and come back asking for more. This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse:. Add 2 tablespoons of fresh juice orange, pineapple, mango and toasted sesame seeds, or swap out the ponzu sauce with fish sauce or regular soy sauce for a slightly different flavor. To use as a marinade, add this Asian master sauce to your choice of protein and marinade for 15 minutes for more delicate proteins like shrimp, fish, or tofu and up to overnight for pork, chicken, or thinner cuts or cubes of beef.
This 5-Minute Szechuan Sauce recipe is an irresistible blend of spicy, sweet and savory flavors. And it works perfectly as a stir-fry or dipping sauce. You know who you are.
Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. It calls for only a few ingredients:. The corn starch thickens the sauce, so the stir fry sauce clings to the meat, and every bite is bursting with deep flavors.
You can also use it for as a dipping sauce on chicken or steak! We first came up with this recipe when we made our Asian Chicken and Brussels Sprouts recipe which has become one of our favorite repeat dinners. The boys ask for it ALL the time.
Looking for stir fry sauce recipes? Bookmark or print to have handy the next time you need a fast and easy sauce for your stir fries. What you really need then, is a quick and easy stir fry sauce recipe to go with it. Scroll down to find the recipes and my best stir fry tips:.
This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway! Honey filled Breakfast lolliessticky Asian Pork Bellybalsamic-honey salad dressings. This crispy sesame chicken is another one for the honey archives.